Amount of Tryptophan in Fish, herring, Atlantic, pickled

Finfish and Shellfish Products

In 100 g (Grams) of Fish, herring, Atlantic, pickled there is 0.159 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Fish, herring, Atlantic, pickled.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 0.747 g 0.75%
Fish, herring, Atlantic, pickled

Fish, herring, Atlantic, pickled is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, herring, Atlantic, pickled are listed below.

Water 55.22 g 55.22%
Energy (calorie) 262 kcal
Energy (joule) 1096 kJ
Protein 14.19 g 14.19%
Total lipid (fat) 18 g 18%
Ash 2.95 g 2.95%
Carbohydrate, by difference 9.64 g 9.64%
Fiber, total dietary 0 g
Sugars, total 7.71 g 7.71%
Calcium, Ca 77 mg 0.08%
Iron, Fe 1.22 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 89 mg 0.09%
Potassium, K 69 mg 0.07%
Sodium, Na 870 mg 0.87%
Zinc, Zn 0.53 mg
Copper, Cu 0.105 mg
Manganese, Mn 0.04 mg
Selenium, Se 58.5 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Fish, herring, Atlantic, pickled